BAP Shrimp Taco Boats Recipe
If you’re looking for a recipe that’s quick, healthy and delicious, look no further than these BAP shrimp taco boats! It’s an easy recipe you and your family are sure to love. Remember to look for the BAP-certified label when you’re buying your shrimp!
Watch how it’s made:
Ingredients
Shrimp:
2 teaspoons chili powder
2 teaspoons cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 Tablespoons olive oil (separated)
1½ pounds BAP-certified raw shrimp, deveined & shelled
Salsa:
1 cup corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 diced jalapeno
1 diced avocado
1 Tablespoon minced garlic
¼ cup chopped cilantro
1 lime juiced
Salt and pepper to taste
Optional Toppings:
Lettuce, shredded cheese, sour cream, or hot sauce
Instructions
Salsa:
In a medium sized bowl mix the corn, black beans, red onion, tomatoes, jalapeno, avocado, garlic and lime juice. Season with salt and pepper to taste.
Shrimp:
Mix the spices together in a small bowl. Pour 1 tablespoon of olive oil and spices over thawed shrimp. Hand mix.
In a large skillet over medium-high heat add 1 tablespoon olive oil. Add the shrimp and sauté until cooked through, about 3-5 minutes (depending on the size). Remove from heat.
Fill your boats with salsa and shrimp. Add any of the toppings that you wish.
