The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Aditya Dash of Ram’s Assorted Cold Storage Ltd., a 3-star processing plant in India. What inspired you to become involved in the seafood industry? My father started his business
Last week, the Global Aquaculture Alliance announced the launch of the new MyGAA app to accompany the MyGAA online community — another tool for aquaculture professionals and enthusiasts to connect and engage (instructions for how to download below). Download the app for on-the-go access: The MyGAA app allows users to utilize all of their favorite resources
Initial results from a survey conducted by the Best Aquaculture Practices (BAP) program show the benefits facilities have experienced from becoming BAP certified. Among the most common benefits facilities mentioned are increased sales and access to new markets, improved business practices and increased customer trust. The infographic below shows testimonials from some of the facilities
The Best Aquaculture Practices (BAP) third-party certification program recently launched a second video about its supply chain transparency technology. More than 150 retailers, foodservice operators and seafood suppliers worldwide are publicly committed to sourcing seafood responsibly from BAP-certified facilities. As a BAP endorser, companies have access free of charge to BAP’s supply chain transparency technology,
When asked about seafood sustainability, what comes to mind? Environmental responsibility? Social responsibility? Animal welfare? While all three are pillars of seafood sustainability, there’s a fourth pillar that, unfortunately, is often left out of the equation — food safety. Food safety refers to the handling, preparing and storing of food in a way that reduces the
June 8th is World Oceans Day, a global day of celebration and collaboration established to create a better future for the world’s oceans. The oceans are the lifeblood of our planet. They cover nearly two-thirds of the Earth’s surface and contain 97% of the world’s water. They also produce half of the oxygen in the
The Global Aquaculture Alliance wants you to celebrate World Oceans Day with responsible seafood. Choosing sustainably farmed seafood takes pressure off precious ocean resources. Let’s break it down: Throughout history, we’ve relied on the oceans to provide essential nutrients, including seafood. The growing demand for seafood (there will be 9.6 billion residents on Earth by
Buy with confidence. Best Aquaculture Practices (BAP) is the world’s only aquaculture certification program that covers the entire production chain (hatcheries, feed mills, farms and processing plants). BAP also has the most comprehensive standards, which cover environmental responsibility, social responsibility, food safety and animal health and welfare. The BAP program is endorsed by retailers
For the last six quarters, the Best Aquaculture Practices (BAP) third-party certification program has used a third-party crowdsourcing firm to perform in-store audits of BAP products in retail stores across the United States, Canada and Mexico as part of its logo policing program. This includes answering specific questions about each product regarding country of origin,
As part of their capstone project for the University of New Hampshire’s (UNH) Information Systems and Business Analytics (ISBA) program, five students are working to analyze data from the Best Aquaculture Practices (BAP) supply chain transparency program. BAP collects production volume data from certified facilities and trading volumes from distributors and retailers around the globe
Most of us are aware of seafood’s nutritional benefits. It’s high in heart-healthy omega-3 fatty acids and vitamins such as D and B2 and low in saturated fat. It’s an ideal source of minerals such as iodine, iron, magnesium, potassium and zinc. Seafood provides more than 3.1 billion people with almost 20 percent of their average
Best Aquaculture Practices (BAP) has a chain-of-custody traceability process that’s an integral part of the industry-leading third-party certification program. What is a seafood chain of custody? Chain-of-custody traceability is the way standards certify how seafood products pass through the various stages of a supply chain — from harvest of the resource to production and distribution
Myth 1. Farmed seafood isn’t healthy to eat Reality Check: Aquaculture is just as healthy, if not healthier, than wild seafood The diets of farmed seafood are carefully monitored to ensure the fish produced are safe and healthy to consume. Regulations surrounding aquaculture practices are among the most stringent in the world (1). Fisheries strive
Dear Fellow Aquaculture Advocates, The Global Aquaculture Alliance (GAA) celebrates its 20th anniversary this year. Our success is totally attributable to the support and encouragement from all the stakeholders to the aquaculture industry. From the earliest days operating out of living rooms to our current breadth of operations headquartered in Portsmouth, New Hampshire, we have come
The Global Aquaculture Alliance (GAA) is pleased to announce that Chris Trosin is joining GAA as vice president of business development for GAA’s Best Aquaculture Practices (BAP) division. Mr. Trosin’s first day is Jan. 3, and he is working out of GAA’s Portsmouth, New Hampshire, USA, office. He has 10 years of seafood experience and
The number of Best Aquaculture Practices (BAP)-certified processing plants, farms, hatcheries and feed mills worldwide surpassed 1,400 last month, with the addition of 64 new facilities to the third-party aquaculture certification program, the Global Aquaculture Alliance has announced. At the end of September, there were a total of 1,434 BAP-certified facilities worldwide. September’s tally was
The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division invites new auditor candidates and returning auditors requiring refresher training to attend a BAP auditor training course in Hialeah, Florida, USA, from Nov. 28 to Dec. 3. The course is also open to industry observers, including government officials, producers and other industry stakeholders who wish to
Brinker International, Inc., one of the world’s leading casual-dining restaurant companies, has committed to source Best Aquaculture Practices (BAP) product, as part of its sustainable seafood procurement policy, the Global Aquaculture Alliance (GAA) announced on July 1. “We are leading the way to higher sustainability standards through our work with the GAA, whose certification program