The Global Aquaculture Alliance (GAA) defends Cooke Aquaculture in its bid to switch from farming Atlantic salmon to steelhead trout in Washington state’s Puget Sound. In a letter submitted to Washington state’s Department of Ecology as part of a public comment period as Cooke Aquaculture seeks the water-quality permits necessary to make the switch at
The Scottish Salmon Company (SSC) is the United Kingdom’s and Europe’s first salmon producer to earn four-star Best Aquaculture Practices (BAP) status. Sixteen of the company’s hatcheries recently earned BAP certification, the fourth and final step in attaining four-star BAP status, as facilities at each of the four levels of the aquaculture production chain are
One of the world’s largest aquaponics facilities has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in late August. It’s the first aquaponics facility in the BAP program as well as the first land-based, recirculating aquaculture system (RAS) raising Atlantic salmon and steelhead trout in the BAP program. Wisconsin-based Superior Fresh, which
Six years ago, the Global Aquaculture Alliance established the Global Aquaculture Innovation Award to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. So what is an aquaculture innovation? Examples include technologies that mitigate the occurrence of animal diseases or parasites, or that reduce or eliminate the use of antibiotics to
Congratulations to The MacKnight Food Group. The company’s smoked salmon processing plant in Miami, Florida, has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance (GAA) announced in late October. The 15,000-square-foot Miami facility is one of four processing plants owned and operated by the privately owned company. The secondary processing plant produces smoked
Together with Multiexport Foods S.A. (“Multiexport”), Mitsui & Co., Ltd. (“Mitsui Tokyo”) and the Monterey Bay Aquarium’s Seafood Watch® program, the Global Aquaculture Alliance is spearheading an initiative in Chile aimed at contributing to a reduction in the incidence of Salmonid Rickettsial Septicaemia (SRS) in farmed salmon. The Piscirickettsia salmonis, or SRS, an endemic intercellular
Canada’s Northern Harvest Sea Farms is the first salmon company in North America to complete the Best Aquaculture Practices’ (BAP) new multi-site cluster program (BAP-C), resulting in five salmon farm sea sites in Newfoundland attaining BAP certification, the Global Aquaculture Alliance announced on Nov. 1. The BAP-C program allows an applicant to combine multiple farm
Due to enthusiastic support for group and multi-site zone cluster, or “barrio,” certifications, the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division is offering a special auditor training course for its group and barrio certification programs. The course will be held at Hotel Manquehue in Puerto Montt, Chile, from March 30 to 31. This course
GAA has published the following statement on AquAdvantage Salmon: On Nov. 19, the U.S. Food and Drug Administration approved the production, sale and consumption of AquaBounty’s AquAdvantage® Salmon. AquAdvantage Salmon may be raised only at two land-based, closed-containment facilities in Canada and Panama. The facilities would be eligible to apply for Best Aquaculture Practices (BAP) third-party