The Global Seafood Alliance is pleased to announce that Dibaq Group, a leading player in animal health and nutrition, is the first company in Spain as well as in continental Europe to attain Best Aquaculture Practices (BAP) certification for one of its feed mills, as the world’s leading third-party aquaculture certification program continues to make
BioMar Tongwei (Wuxi) Biotech Co. Ltd. is China’s first feed mill producing feed for trout and turbot to earn Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced on Nov. 20. BioMar Tongwei (Wuxi) Biotech Co. Ltd. is a joint venture between Danish feed giant BioMar Group A/S and Chinese feed manufacturer Tongwei Co.
The Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.0 is now available for public comment, the Global Aquaculture Alliance announced on Nov. 21. The 60-day public comment period ends on Jan. 20, 2020. A technical committee led by professor Ron Hardy of the University of Idaho revamped the standard in response to growing demand
The number of Best Aquaculture Practices (BAP)-certified facilities jumped 3.3 percent from October to November but fell just shy of 1,800 through the first 10 months of 2017, the Global Aquaculture Alliance announced in mid-November. It’s been an impressive year of growth for the BAP third-party certification program, with the number BAP-certified facilities hitting 1,794
BMR Seafood Group has applied its brand new feed mill for Best Aquaculture Practices (BAP) certification. If the feed mill attains BAP certification, BMR Seafood would be eligible to offer four-star BAP shrimp, meaning that the company’s processing plant, farm, hatchery and feed mill are all BAP certified, the program’s highest designation. The feed mill
Good Luck Products Co. Ltd. is the latest group to land four-star Best Aquaculture Practices (BAP) status for shrimp, with the BAP certification of its feed mill in Thailand. Located in Samut Sakhon province, S. Pat & Peach Feedmill Co. Ltd. just attained BAP certification, a little more than a month after Good Luck’s Somrak shrimp