The Best Aquaculture Practices (BAP) team held a webinar on March 11, 2021 to provide an overview of the changes made to the revised BAP Farm Standard (Issue 3.0). The BAP Farm Standard (Issue 3.0) will become mandatory for all new and recertifying producers on March 1, 2022. This standard has updates to strengthen our
Global Seafood Alliance (GSA) is committed to continually raising the bar on social accountability through the adoption of standards and certification demonstrating best practices in aquaculture and fisheries as well as through its pre-competitive education and advocacy work. In light of the documentary “Seaspiracy,” released on Netflix on March 24, GSA invites director Ali Tabrizi
The Best Aquaculture Practices (BAP) Mollusk Farm Standard Issue 1.1, which replaces Issue 1.0, is now mandatory for all new and recertifying producers. The most significant changes made to Issue 1.1 are as follows: • The scope of the BAP Mollusk Farm Standard has changed, removing “fed” species of mollusks (such as whelks and abalone),
The Global Seafood Alliance (GSA) is calling on animal-welfare advocates to engage in the nonprofit organization’s animal-welfare journey by participating in the Best Aquaculture Practices (BAP) standards review process as well as its pre-competitive education and advocacy work on animal welfare. As animal-welfare advocates increasingly spotlight fish and seafood in their campaign work, GSA is
Three U.S.-based seafood production facilities have become the first to be certified to the new Best Aquaculture Practices (BAP) Chain of Custody (CoC) Standard. East Coast Seafood has successfully certified three of its facilities — Seatrade in New Bedford and Lakeville, Mass., as well as Maine Fair Trade in Prospect Harbor, Maine. Said Denise Gurshin,
Animal health and welfare is one of the core pillars of the Best Aquaculture Practices (BAP) third-party certification program and is critical to delivering responsibly farmed seafood. There are a variety of factors that are considered when ensuring proper care is taken of the animals throughout the aquaculture production chain. These factors include stocking density,
Issue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard is now available for public comment, the Global Aquaculture Alliance announced on July 27. The 60-day public comment period expires on Sept. 26. The renamed BAP Farm Standard replaces Issue 2.4 of the BAP Finfish and Crustacean Farm Standard, released on May 23, 2017. The new
The Global Aquaculture Alliance is pleased to announce the addition of four new members to its 12-member Standards Oversight Committee (SOC). Patrick Blow, aquaculture manager for Marks & Spencer, Simon Bush, professor and chair of the Environmental Policy Group at Wageningen University, Lukas Manomaitis, U.S. Soybean Export Council (USSEC) aquaculture program lead technical consultant-Southeast Asia, and
The Global Aquaculture Alliance is fully committed to promoting best practices in animal health and welfare, both through the extensive adoption of its Best Aquaculture Practices (BAP) standards as well as through its pre-competitive education and advocacy work. Animal health and welfare is one of the five pillars of the industry-leading BAP third-party certification program,
Since 2009, the United Nations (UN) has observed the World Day of Social Justice annually on the 20th of February. This year, the UN chose to focus on closing the inequalities gap worldwide: “We uphold the principles of social justice when we promote gender equality, or the rights of indigenous peoples and migrants. We advance social
Global Sustainable Seafood Initiative (GSSI) on Oct. 28 announced that the Best Aquaculture Practices (BAP) certification program has been recommended for continued recognition for its Finfish & Crustacean Farm Standards (Issue 2.4) and its Salmon Farm Standards (Issue 2.3) following the completion of GSSI’s Monitoring of Continued Alignment procedure. As part of the MOCA procedure,
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding its next BAP auditor training course at the Santiago Marriott Hotel in Santiago, Chile, from April 7 to 12, 2019. New auditors, returning auditors and industry observers are encouraged to participate. The course will cover the new seafood processing standards as well as
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division in early March announced the addition of two BAP auditor training courses to the 2018 schedule. The first course will be held at GAA’s new headquarters in Portsmouth, New Hampshire, from June 24 to 30, and the second course will be held at the Marriott
The Global Aquaculture Alliance (GAA) has issued the following talking points to help its supporters talk about what GAA and its industry-leading Best Aquaculture Practices (BAP) third-party certification program are doing to prevent labor abuse in the seafood supply chain: • GAA is fully committed to social responsibility as one of the pillars of its BAP
This month, the Global Aquaculture Alliance (GAA) via the Responsible Aquaculture Foundation (RAF) accepted a $435,000 grant from the Open Philanthropy Project to develop best practices for animal welfare for salmonids, tilapia and channel catfish. As part of the two-year grant, GAA will identify best practices for animal welfare by surveying existing commercial practices, reviewing
A total of 14 new or returning auditors and 35 industry observers attended the Best Aquaculture Practices (BAP) auditor training course in Miami, Florida, USA, from Nov. 28 to Dec. 3. Attendees came predominantly from Belize, Canada, Chile, Colombia, Costa Rica, Ecuador, Honduras, India, Ireland, Peru and the United States. Representatives of a number of
A record-high 43 auditors attended the Best Aquaculture Practices (BAP) auditor training course in Bangkok, Thailand, from June 19 to 25, the Global Aquaculture Alliance has announced. The BAP program integrity team regularly holds auditor training courses around the globe for new auditor candidates and returning auditors requiring refresher training, as well as industry observers