Good Luck Products Co. Ltd. is the latest company to earn three-star Best Aquaculture Practices (BAP) status, with the BAP certification of its Somrak shrimp hatchery in Thailand. Three-star BAP status denotes that a product originates from BAP-certified processing plant, farm and hatchery or feed mill. Also BAP certified are Good Luck’s processing plant and
Marcos Moya, Best Aquaculture Practices’ (BAP) market development manager-supply chain, presented at the Society of Aquaculture Professionals’ Aqua India 2016 conference in Vishakapatnam, Andhra Pradesh, India, from January 29 to 30. India is a fast growing market for the BAP third-party certification program. There are more than 150 BAP-certified processing plants, farms, hatcheries and feed
GeneSeas Aquacultura Ltda. is Brazil’s first operation to enroll in the Global Aquaculture Alliance’s iBAP program, and the latest operation that Tropical Aquaculture Products Inc. has sponsored to enroll in the iBAP program or apply for Best Aquaculture Practices (BAP) certification. U.S.-based Tropical Aquaculture has sponsored a total of 11 tilapia processing plants and farms
Global Aquaculture Alliance President Dr. George Chamberlain delivered the keynote address at the Society of Aquaculture Professionals’ (SAP) Aqua India 2016 conference in Vishakapatnam, Andhra Pradesh, India, on January 29. After his presentation, Chamberlain (picture at right) was offered a lifetime membership to SAP. Also in attendance at Aqua India 2016 were Marcos Moya, market development
The Global Aquaculture Alliance commends the Canadian Food Inspection Agency (CFIA) for enacting a policy fortifying the value of voluntary third-party certification schemes like the Best Aquaculture Practices. The policy enables CFIA to use the outcome of a third-party audit on an aquaculture facility or other food facility to guide its risk-based inspection activities, recognizing voluntary third-party
The Global Aquaculture Alliance commends Thailand for taking additional steps to prevent labor abuse in seafood supply chain. The Royal Thai Embassy in Washington, D.C., announced on Feb. 1 that progress has been made recently, zeroing in on three accomplishments: 1) Thailand’s Ministry of Labor Regulation’s prohibition on persons under 18 years old working in
The husband-and-wife team of Bill and Betty More may not be widely known throughout the global seafood industry, but their work in aquaculture has earned them admiration and respect in many parts of the world where seafood is produced. Not only do the Mores possess vast knowledge and experience gained over a half-century, they constantly