The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding a special BAP auditor training course for its group and cluster farm programs. The course will be held at the Lake Union Courtyard Marriott in Seattle, Wash., USA, from Sept. 6 to 7, 2017. The course will be offered to senior auditors who
The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party aquaculture certification program is one step closer to becoming recognized by the Global Sustainable Seafood Initiative (GSSI). The process began in December 2015 when BAP applied for GSSI recognition, step one of a seven-step process to determine whether the BAP Finfish and Crustacean Farm Standards and
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division is holding an informational webinar on Thursday, June 22, at 10 a.m. EDT. Open to the public, the webinar will highlight improvements to the BAP auditor training course. The next course will be held in Dublin, Ireland, from Oct. 1 to 7, 2017. The course
The Monterey Bay Aquarium Seafood Watch® program has added two-, three- and four-star Best Aquaculture Practices (BAP) tilapia to the list of products from third-party certification programs that it recommends to businesses and consumers, which is equivalent to its yellow Good Alternative rating in the program’s popular seafood-buying guide. The May 31 report comes as
The Global Aquaculture Alliance (GAA) is proud to announce that it is once again co-organizing the third annual Asia-Pacific Aquaculture Expo and Global Aquaculture Summit in Fuzhou City, China. Organized by the China Aquatic Products Processing and Marketing Alliance (CAPPMA), the event is expected to attract participants from Chinese government agencies, institutions, associations and businesses.
The latest issue of the Best Aquaculture Practices (BAP) feed mill standards, published on May 24, include a responsible soy provision addressing the sourcing of responsibly produced soymeal and soy-derived ingredients. The revisions reads: “Feed mills shall adopt preferential sourcing of responsibly produced soymeal and soy-derived ingredients such that a minimum of 50% (calculation based
Dear Fellow Aquaculture Advocates, The Global Aquaculture Alliance (GAA) celebrates its 20th anniversary this year. Our success is totally attributable to the support and encouragement from all the stakeholders to the aquaculture industry. From the earliest days operating out of living rooms to our current breadth of operations headquartered in Portsmouth, New Hampshire, we have come
Marcos Moya, manager of supply development for the Best Aquaculture Practices (BAP) third-party certification program, addressed more than 70 attendees including shrimp farmers, hatchery operators and processing plant operators in Ciudad Obregon, Mexico, in late May. At the industry-organized event, the shrimp farming and processing industry in the Mexican states of Sonora and Sinaloa was
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division invites new auditor candidates and returning auditors requiring refresher training to attend a BAP auditor training course in Dublin, Ireland, from Oct. 1 to 7, 2017. The course will take place at Croke Park in conjunction with GAA’s GOAL 2017 conference. The course is also
Best Aquaculture Practices is among the third-party certification programs that Lidl US has committed to as part of its sustainable seafood sourcing policy. The commitment came on May 17 as Lidl, one of the world’s largest retailers, announced that it is opening its first U.S. stores on June 15, with a total of 20 U.S.
Congratulations to IRIDA S.A., Greece’s first-ever facility — as well as the Mediterranean region’s first-ever facility — to attain BAP certification from Best Aquaculture Practices. IRIDA is a fish feed manufacturer in Evia, Greece, producing around 48,000 metric tons of feed annually for sea bream, sea bass, meagre and trout, supplying high-quality feed to aquaculture producers
Best Aquaculture Practices (BAP) is delighted to add the new Oscar Mayer logo to the BAP market endorsers list. More than 150 retail and foodservice brands worldwide are publicly committed to sourcing seafood responsibly from BAP-certified processing plants, farms, hatcheries and feed mills. Oscar Mayer — which develops store-brand prepared food products for the United
Last week’s Best Aquaculture Practices (BAP) auditor training course was a success, drawing a total of 56 participants at the New World Hotel Shanghai in Shanghai, China, the biggest course to date. Among the 56 participants were 29 new or returning auditor candidates and 27 industry observers, including government officials, producers and other industry stakeholders.
The Global Aquaculture Alliance (GAA) is celebrating its 20th anniversary at Seafood Expo Global (SEG) in Brussels, Belgium, this year, heightening its presence with the assistance of a bigger exhibit and a luncheon focused on the industry-leading Best Aquaculture Practices (BAP) third-party certification program. SEG is the world’s largest seafood trade show, which in 2015
[slides] The Global Aquaculture Alliance heightened its presence at Seafood Expo North America (SENA) this year in recognition of the organization’s 20th anniversary. This year, SENA, North America’s largest seafood trade show, featured 1,348 exhibiting companies from 53 countries, taking place at the Boston Convention & Exhibition Center (BCEC) from March 19 to 21. GAA’s
Together with Multiexport Foods S.A. (“Multiexport”), Mitsui & Co., Ltd. (“Mitsui Tokyo”) and the Monterey Bay Aquarium’s Seafood Watch® program, the Global Aquaculture Alliance is spearheading an initiative in Chile aimed at contributing to a reduction in the incidence of Salmonid Rickettsial Septicaemia (SRS) in farmed salmon. The Piscirickettsia salmonis, or SRS, an endemic intercellular
The Global Aquaculture Alliance recognized China’s largest e-commerce company by revenue, JD.com (NASDAQ:JD), at Seafood Expo North America (SENA) on March 19 for raising awareness of responsible aquaculture and food safety to Chinese consumers through its perishable foods division, JD Fresh Food. Through its Best Aquaculture Practices (BAP) division, GAA signed a Memorandum of Understanding
Congratulations to Global Aquaculture Alliance (GAA) Executive Director Wally Stevens, who is among the finalists for SeaWeb’s 2017 Seafood Champion Awards. Stevens is among four finalists in the leadership category, recognizing individuals or entities who display leadership by organizing and convening seafood stakeholders in the name of sustainability. The finalists were announced two days before the