The Global Aquaculture Alliance (GAA) defends Cooke Aquaculture in its bid to switch from farming Atlantic salmon to steelhead trout in Washington state’s Puget Sound. In a letter submitted to Washington state’s Department of Ecology as part of a public comment period as Cooke Aquaculture seeks the water-quality permits necessary to make the switch at
Kvarøy Fiskeoppdrett, known in the United States as Kvarøy Arctic, is Norway’s first salmon farm to be awarded Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in early September. Based on Norway’s Kvarøy Island in the Arctic Circle, Kvarøy Fiskeoppdrett is a third-generation family business founded in 1976. Two of the company’s salmon farm sites, Movikodden and Selsøyvær,
The Global Aquaculture Alliance on July 14 welcomed Nova Austral S.A. into the Best Aquaculture Practices (BAP) third-party certification program with the certification of the company’s Aracena 19 salmon farm site in Región de Magallanes at the southern tip of Chile. The new management team at Nova Austral has worked tirelessly since late last year
The Scottish Salmon Company (SSC) is the United Kingdom’s and Europe’s first salmon producer to earn four-star Best Aquaculture Practices (BAP) status. Sixteen of the company’s hatcheries recently earned BAP certification, the fourth and final step in attaining four-star BAP status, as facilities at each of the four levels of the aquaculture production chain are
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Salmones Multiexport S.A. is Chile’s first salmon producer to earn Best Aquaculture Practices (BAP) certification under the two-year BAP group audit, which is designed specifically for salmon producers. In total, 14 farms attained certification. The BAP group audit for salmon producers was established in 2016 to reward companies with sophisticated, well-established quality management systems. Farms
In response to the May 20 BBC report “Salmon Farming Exposed,” the Global Aquaculture Alliance (GAA) has issued the following statement: GAA is aware of the May 20 BBC report “Salmon Farming Exposed” and is working with its partners in Scotland to apprise policymakers, retailers, the public and other stakeholders of the work that’s being
New Zealand King Salmon is now eligible to offer four-star Best Aquaculture Practices (BAP) salmon following the certification of its largest feed supplier, Skretting, the Global Aquaculture Alliance announced in early April. Four stars is the highest designation in the BAP third-party certification program, indicating that a product originates from a BAP-certified processing plant, farm,
Together with Multiexport Foods S.A. (“Multiexport”), Mitsui & Co., Ltd. (“Mitsui Tokyo”) and the Monterey Bay Aquarium’s Seafood Watch® program, the Global Aquaculture Alliance is spearheading an initiative in Chile aimed at contributing to a reduction in the incidence of Salmonid Rickettsial Septicaemia (SRS) in farmed salmon. The Piscirickettsia salmonis, or SRS, an endemic intercellular
Congratulations to Chile’s Marine Farm Tornagaleones S.A., which is now capable of offering four-star Best Aquaculture Practices (BAP) salmon, the Global Aquaculture Alliance announced in late February. Four star is the highest designation in the BAP third-party certification program, signifying that a product originates from a BAP-certified processing plant, farm, hatchery and feed mill. Marine
The world’s largest value-added salmon processing plant is now Best Aquaculture Practices (BAP) certified. Morpol Spółka Akcyjna has attained BAP certification, the Global Aquaculture Alliance announced in late February. It’s Poland’s first ever aquaculture facility to do so. Located in Ustka on the coast of the Baltic Sea, the 95,000-square-meter facility employs about 3,700 people and
British Columbia’s salmon-farming industry is celebrating five years of commitment to the Best Aquaculture Practices (BAP) third-party certification program with the five-year anniversary of the world’s first BAP-certified salmon farm. Cermaq Canada’s Brent Island salmon farm, located near Campbell River, British Columbia, attained BAP certification five years ago this month, becoming the first farm to
Empresas AquaChile S.A. has completed the Best Aquaculture Practices’ (BAP) multi-site cluster program (BAP-C), resulting in six of its salmon hatcheries in Chile attaining BAP certification and three of its salmon hatcheries attaining BAP re-certification, the Global Aquaculture Alliance announced in late November. AquaChile was a pioneer in that it was the first company to
New Zealand King Salmon is now eligible to offer three-star Best Aquaculture Practices (BAP) salmon following the certification of its three salmon hatcheries, the Global Aquaculture Alliance announced in early November. Three stars denote that a product originates from a BAP-certified processing plant, farm and hatchery, and New Zealand King Salmon is Australasia’s first salmon
Canada’s Northern Harvest Sea Farms is the first salmon company in North America to complete the Best Aquaculture Practices’ (BAP) new multi-site cluster program (BAP-C), resulting in five salmon farm sea sites in Newfoundland attaining BAP certification, the Global Aquaculture Alliance announced on Nov. 1. The BAP-C program allows an applicant to combine multiple farm
Cooke Aquaculture is the world’s first salmon producer to earn Best Aquaculture Practices (BAP) certification under the new two-year BAP group audit, which is designed specifically for salmon producers. In total, 19 salmon farm sites in Maine, Nova Scotia, New Brunswick and Newfoundland attained BAP certification. This is largest BAP group audit for salmon farms
Congratulations to Norway’s Quantidoc AS, winner of the Global Aquaculture Alliance’s fourth annual Preferred Freezer Services Global Aquaculture Innovation & Leadership Award. University of Bergen Professor Karin Pittman (pictured at right) will accept the award for Quantidoc’s mucosal mapping technology at GAA’s GOAL 2016 conference at the White Swan Hotel in Guangzhou, China, on Thursday,
The Global Aquaculture Alliance has awarded its Best Aquaculture Practices (BAP) certification to Sanford’s production of king salmon (Oncorhynchus tshawytscha) and green lipped mussels (Perna canalicula), which are grown in Big Glory Bay, Stewart Island, New Zealand. “Sustainability is at the core of everything we do at Sanford,” said Volker Kuntzsch, Sanford CEO. “Earning BAP