The results are in! Congratulations to University of Stirling postdoctoral researcher Simão Zacarias, the recipient of this year’s eighth annual Global Aquaculture Innovation Award, sponsored by Lineage Logistics, the Global Aquaculture Alliance announced on Oct. 19. Zacarias edged out two other finalists — Pablo Berner of Nuseed and Mark Luecke of Prairie AquaTech — to
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The Best Aquaculture Practices (BAP) third-party certification program is proud to announce that Rai Seafoods Limited and the Anggana Farmer Association of Indonesia have earned BAP certification. Rai Seafoods’ network of extensive black tiger shrimp farms in East Kalimantan, Borneo, attained BAP certification in early April. In total, eight sub-groups consisting of 31 farms were
On Friday, March 15, the Canadian Broadcasting Corp. (CBC) is set to air an exposé on its popular consumer-watchdog program, Marketplace, on shrimp and antimicrobial resistance (AMR) titled “Testing Shrimp for Superbugs.” Due to the nature of the segment and its conversations with the CBC, the Global Aquaculture Alliance is concerned that the TV network
The Global Aquaculture Alliance is proud to announce its sponsorship of this year’s Aquaculture Innovation Challenge (AIC). Organized by the Seafood Trade Intelligence Portal (STIP) and announced on Jan. 8, the second competition is open to students and researchers, start-ups and small- and medium-sized enterprises with innovations that result in creating a more sustainable shrimp
GAA Films’ fifth documentary short film, which makes its debut at the end of November, tells the story of Rosida Idriss and her daughter, Aanisah Idriss, and their network of black tiger shrimp farms in East Kalimantan, Indonesia. The story is peppered with plotlines that a lot of family-run seafood businesses can attest to —
Global Aquaculture Alliance President George Chamberlain was among the featured speakers at the Aquavision 2018 conference in Stavanger, Norway, in June. His 30-minute presentation, titled “The rapidly advancing elements of sustainable shrimp farming,” focused on the history and origin of today’s shrimp production systems, challenges and potential solutions moving forward. The Aquavision conference, which has been
The Best Aquaculture Practices (BAP) label is prominently displayed in the new packaging design for SeaPak Shrimp & Seafood Co. that was rolled out early this month. The redesigned packaging, which is beginning to hit retail shelves in North America, features the BAP label on the front of packaging, just underneath the product name, on
Congratulations to Ecuador’s SONGA (Sociedad Nacional de Galapagos C.A.), which is now eligible to offer four-star Best Aquaculture Practices (BAP) shrimp, only the second company in Ecuador capable of doing so, the Global Aquaculture Alliance announced in late February. Four star is the highest designation in the BAP third-party certification program, signifying that a product
The Global Aquaculture Alliance would like to weigh in on the Dec. 15 Bloomberg Businessweek article “How Antibiotic-Tainted Seafood From China Ends Up on Your Table.” The article failed to address the progress that’s been made in preventing the abuse of antibiotics in aquaculture via third-party certification programs like GAA’s Best Aquaculture Practices and therefore
Sociedad Nacional de Galapagos (SONGA), one of Ecuador’s largest and most important shrimp exporters, is en route to achieve four-star Best Aquaculture Practices (BAP) certification. The initial phase of SONGA’s BAP certification includes a total of five facilities located in Guayaquil. SONGA’s state-of-the-art processing facility, two farms (Lebama Farm, and Naturisa S.A. Farm) and two
Congratulations to Selecta Group, the first Mexican shrimp supplier qualified to offer four-star Best Aquaculture Practices (BAP) shrimp. Four-star BAP product originates from a BAP-certified processing plant, farm, hatchery and feed mill. It’s the highest designation in BAP, the world’s most comprehensive third-party aquaculture certification program, with standards encompassing environmental responsibility, social responsibility, food safety,
The Responsible Aquaculture Foundation (RAF) has broadened its online education program with translations in Chinese, Vietnamese and Spanish of courses on managing major shrimp diseases at aquaculture farms and hatcheries. The translated versions of Managing Enterocytozoon hepatopenaei at Shrimp Farms, Managing Enterocytozoon hepatopenaei at Shrimp Hatcheries, Managing Early Mortality Syndrome at Shrimp Farms and Managing
Congratulations to India’s Star Agro Marine Exports Pvt. Ltd., the latest company to earn four-star Best Aquaculture Practices (BAP) status. Four-star BAP status denotes that a product originates from BAP-certified processing plant, farm, hatchery and feed mill. It’s the highest designation in the BAP third-party certification program. Star Agro earned four-star BAP status upon confirmation
Good Luck Products Co. Ltd. is the latest company to earn three-star Best Aquaculture Practices (BAP) status, with the BAP certification of its Somrak shrimp hatchery in Thailand. Three-star BAP status denotes that a product originates from BAP-certified processing plant, farm and hatchery or feed mill. Also BAP certified are Good Luck’s processing plant and
Omarsa S.A. is the first Ecuadorian shrimp supplier to receive the highest achievement in the Best Aquaculture Practices (BAP) third-party certification program by earning the four-star BAP status. It’s also Latin America’s second company qualified to offer four-star BAP shrimp. Four-star BAP product originates from a BAP-certified processing plant, farm, hatchery and feed mill. Omarsa
Congratulations to Sykes Seafood. The United Kingdom-based company’s Sefton Meadow Seafoods facility is Europe’s first shrimp processing plant to earn Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced at Seafood Expo North America in early March. The new Sefton Meadow Seafood processing plant is located in Manchester. Mike Berthet, BAP’s UK marketing development
The Responsible Aquaculture Foundation (RAF) has developed four online educational modules to help the global shrimp-farming industry better manage early mortality syndrome (EMS). The modules are now available for public consumption. Organized within a course called “Managing Early Mortality Syndrome in Shrimp,” the modules, or lessons, cover the critical aspects of farm and hatchery management,