This blog post features one of GAA’s Corporate Members, Nuseed. Nuseed is on the cutting edge of feed in the seafood industry, with innovations like Aquaterra. They were a finalist for the 2020 Global Aquaculture Innovation Award, and are sponsoring the GOAL conference this year. Globally, Nuseed® is unlocking the full potential of canola, carinata, sorghum,
To our members, As you may have heard, the Global Aquaculture Alliance is rebranding to the Global Seafood Alliance (GSA). This change reflects an expansion of the work we do in aquaculture to include wild-caught seafood, as well. Our goal is to help bridge the gap between the wild and farmed seafood sectors. In seafood,
Bor Shang Biotech Feed Co. Ltd. (Zhanjiang) was founded in 1988 and located at Guandu Industrial zone, Zhanjiang City, Guangdong, China. As the Chinese branch of Bor Shanq Sheng Huah Co. Ltd. (TAIWAN), which was founded in the 1960s, the company focuses on R&D and sales of aquaculture feed and animal health products. The major
The Global Aquaculture Alliance is pleased to announce that since the relaunch of its strategic-partnership program in early September, 40 member-based associations from 26 countries have joined GAA as strategic partners. Thus far, those 40 associations have enrolled a total of about 455 members, but the intention is to embrace the full global aquaculture community.
Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bob Kennedy of Acadia Benefits. Tell us a little bit about your background. I grew up in Connecticut and have lived
Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Matt Parker, Aquaculture Business Specialist at the University of Maryland Extension. Tell us a bit about your background. Way back when,
There’s no question whether the seafood industry landscape has progressed in recent decades – but how much exactly has changed? What new advancements have arisen, and how have they impacted farmed seafood as we know it? Today’s Farmed Fish (TFF) is a newly launched thought campaign providing support to consumers in making well-informed comparisons and
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your
Maine has long been famous for its working waterfront and well-managed lobster fishery. Today, however, climate change, federal regulations, and development pressures contribute to an uncertain future for Maine’s marine economy. We recently sat down with Afton Hupper, a member of a commercial fishing family from Maine, to discuss Maine’s seafood industry on the Aquademia
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Keith Drynan, General Manager of Troutlodge, based out of Washington, USA. Tell us a little bit about your background. Although I
The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its 2019 annual report. Released today, the 36-page 2019 annual report lays out the 23-year-old organization’s accomplishments in 2019 and goals for both its pre-competitive advocacy and education work as well as its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP).
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Katlin Tilly, Food Security Manager with The Island School at The Center for Sustainable Development. Check out our full feature
Editor’s Note: The following is a guest blog post by GAA Member Tim Lucas. In 2019, Tim launched the Aquaculture Down Under project which he recently completed with his family. You can read about his travels and experiences in-depth on the Facebook page. At the time of this blog post’s publishing, Tim’s home country of
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Brianna Shaughnessy, a PhD student of Environmental Biology at the University of Massachusetts Boston and IGERT Coasts
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a freelance writer in aquaculture and fisheries, and contributor to the Global Aquaculture Advocate. Tell
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Aditya Dash, managing director of Ram’s Assorted Cold Storage Ltd. Tell us a bit about your
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jordan Lynch, a student at Texas A & M University. Tell us a little bit about your
It’s not a story you hear every day in the aquaculture sector: three childhood friends teaching inner-city kids to grow food (tilapia, in this case) in an area of Cleveland, Ohio, known as “The Forgotten Triangle.” The population and investment in The Forgotten Triangle have declined dramatically in recent years, and the neighborhood has experienced