To our members, As you may have heard, the Global Aquaculture Alliance is rebranding to the Global Seafood Alliance (GSA). This change reflects an expansion of the work we do in aquaculture to include wild-caught seafood, as well. Our goal is to help bridge the gap between the wild and farmed seafood sectors. In seafood,
Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bob Kennedy of Acadia Benefits. Tell us a little bit about your background. I grew up in Connecticut and have lived
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Keith Drynan, General Manager of Troutlodge, based out of Washington, USA. Tell us a little bit about your background. Although I
The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its 2019 annual report. Released today, the 36-page 2019 annual report lays out the 23-year-old organization’s accomplishments in 2019 and goals for both its pre-competitive advocacy and education work as well as its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP).
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Katlin Tilly, Food Security Manager with The Island School at The Center for Sustainable Development. Check out our full feature
Editor’s Note: The following is a guest blog post by GAA Member Tim Lucas. In 2019, Tim launched the Aquaculture Down Under project which he recently completed with his family. You can read about his travels and experiences in-depth on the Facebook page. At the time of this blog post’s publishing, Tim’s home country of
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Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Brianna Shaughnessy, a PhD student of Environmental Biology at the University of Massachusetts Boston and IGERT Coasts
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a freelance writer in aquaculture and fisheries, and contributor to the Global Aquaculture Advocate. Tell
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Aditya Dash, managing director of Ram’s Assorted Cold Storage Ltd. Tell us a bit about your
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jordan Lynch, a student at Texas A & M University. Tell us a little bit about your
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Kristine Beran, research associate at the University of Rhode Island. Tell us a little bit about your
Joining an organization through membership says a lot about who you are and what you support. If responsible, sustainable seafood is a priority of yours, we invite you to join the Global Seafood Alliance in our mission to advocate for, educate about, and lead the industry towards responsible seafood. GSA is the only global aquaculture