Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Phil Gibson, CEO of Resiliensea. Tell us a bit about your background. I have over 35 years of experience working in
Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Logan Guleff, an 18-year-old cookbook author, chef, and winner of MasterChef Junior Season 2. Tell us a bit about your background.
Bor Shang Biotech Feed Co. Ltd. (Zhanjiang) was founded in 1988 and located at Guandu Industrial zone, Zhanjiang City, Guangdong, China. As the Chinese branch of Bor Shanq Sheng Huah Co. Ltd. (TAIWAN), which was founded in the 1960s, the company focuses on R&D and sales of aquaculture feed and animal health products. The major
Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bob Kennedy of Acadia Benefits. Tell us a little bit about your background. I grew up in Connecticut and have lived
Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Matt Parker, Aquaculture Business Specialist at the University of Maryland Extension. Tell us a bit about your background. Way back when,
There’s no question whether the seafood industry landscape has progressed in recent decades – but how much exactly has changed? What new advancements have arisen, and how have they impacted farmed seafood as we know it? Today’s Farmed Fish (TFF) is a newly launched thought campaign providing support to consumers in making well-informed comparisons and
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your
Maine has long been famous for its working waterfront and well-managed lobster fishery. Today, however, climate change, federal regulations, and development pressures contribute to an uncertain future for Maine’s marine economy. We recently sat down with Afton Hupper, a member of a commercial fishing family from Maine, to discuss Maine’s seafood industry on the Aquademia
Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Katlin Tilly, Food Security Manager with The Island School at The Center for Sustainable Development. Check out our full feature
Editor’s Note: The following is a guest blog post by GAA Member Tim Lucas. In 2019, Tim launched the Aquaculture Down Under project which he recently completed with his family. You can read about his travels and experiences in-depth on the Facebook page. At the time of this blog post’s publishing, Tim’s home country of
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Brianna Shaughnessy, a PhD student of Environmental Biology at the University of Massachusetts Boston and IGERT Coasts
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a freelance writer in aquaculture and fisheries, and contributor to the Global Aquaculture Advocate. Tell
Joining an organization through membership says a lot about who you are and what you support. If responsible, sustainable seafood is a priority of yours, we invite you to join the Global Seafood Alliance in our mission to advocate for, educate about, and lead the industry towards responsible seafood. GSA is the only global aquaculture