Help GAA Provide Student Chefs with a Life-Changing Experience
For the second consecutive year, the Global Aquaculture Alliance (GAA) held a student chef cooking competition at its GOAL 2018 conference in Guayaquil, Ecuador. The purpose of the competition is to provide student chefs with a life-changing experience while partnering with local culinary institutions to work responsible aquaculture into their curriculums. Oftentimes, student chefs’ knowledge