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sustainable seafood Archives - Page 2 of 2 - Global Seafood Alliance

Topic sustainable seafood

Featured image for Number Of New BAP-Certified Facilities Hits Monthly Record

Number Of New BAP-Certified Facilities Hits Monthly Record

A record 74 new processing plants, farms, hatcheries and feed mills attained Best Aquaculture Practices (BAP) certification in June, the Global Aquaculture Alliance (GAA) has announced. The monthly record came as the number of BAP-certified facilities worldwide reached 1,290 at the end of June. That amounted to an impressive 22 percent increase during the first half of 

Featured image for Brinker International Commits To BAP

Brinker International Commits To BAP

Brinker International, Inc., one of the world’s leading casual-dining restaurant companies, has committed to source Best Aquaculture Practices (BAP) product, as part of its sustainable seafood procurement policy, the Global Aquaculture Alliance (GAA) announced on July 1. “We are leading the way to higher sustainability standards through our work with the GAA, whose certification program 

Featured image for Sanford Awarded BAP Certification For Salmon, Mussels

Sanford Awarded BAP Certification For Salmon, Mussels

The Global Aquaculture Alliance has awarded its Best Aquaculture Practices (BAP) certification to Sanford’s production of king salmon (Oncorhynchus tshawytscha) and green lipped mussels (Perna canalicula), which are grown in Big Glory Bay, Stewart Island, New Zealand. “Sustainability is at the core of everything we do at Sanford,” said Volker Kuntzsch, Sanford CEO. “Earning BAP 

Featured image for ShopRite Commits To Four-Star BAP

ShopRite Commits To Four-Star BAP

As part of its sustainable seafood procurement policy, ShopRite has committed to sourcing four-star Best Aquaculture Practices (BAP) product, beginning with shrimp, the Global Aquaculture Alliance (GAA) announced in late February. The U.S. East Coast supermarket company has pledged to source 100% four-star BAP shrimp, meaning that 100% of its farmed shrimp would originate from BAP-certified 

Featured image for Canada Recognizes Role Of Third-Party Certification Schemes

Canada Recognizes Role Of Third-Party Certification Schemes

The Global Aquaculture Alliance commends the Canadian Food Inspection Agency (CFIA) for enacting a policy fortifying the value of voluntary third-party certification schemes like the Best Aquaculture Practices. The policy enables CFIA to use the outcome of a third-party audit on an aquaculture facility or other food facility to guide its risk-based inspection activities, recognizing 

Featured image for MoU With National Fish To Boost Availability Of Four-Star BAP Shrimp

MoU With National Fish To Boost Availability Of Four-Star BAP Shrimp

In an effort to grow the availability of four-star Best Aquaculture Practices (BAP) shrimp, the Global Aquaculture Alliance has inked a memorandum of understanding (MoU) with National Fish & Seafood and Minh Phu Seafood Corporation in which approximately 800 shrimp farms in Vietnam will be encouraged to attain BAP certification. National Fish & Seafood committed 

Featured image for Bidvest Partners With Best Aquaculture Practices

Bidvest Partners With Best Aquaculture Practices

The Global Aquaculture Alliance announced in early December that Bidvest Australia and Bidvest Fresh/Direct Seafoods UK have been added to the growing list of wholesale, retail and foodservice companies worldwide partnering with the Best Aquaculture Practices (BAP) third-party certification program. As part of their company-wide sustainability approach, Bidvest Australia and Bidvest Fresh/Direct Seafoods UK will