October 30-November 2 — Bangkok, Thailand
DAY 1 — October 31
Wally Stevens, Global Seafood Alliance — Opening Remarks (Video)
Wimol Jantrarotai, Thailand Department of Fisheries — Welcome (Video)
Chingchai Lohawatanakul, Charoen Pokphand Foods Public Co., Ltd. — Keynote Address: Shrimp Farming: A Sleepless Business (Video 1 | Video 2 | Video 3)
Chingchai Lohawatanakul — Lifetime Achievement Award (Video)
— Production Data —
Wally Stevens, Global Seafood Alliance — Double in a Decade: Where Are We? (Video)
Jim Anderson, World Bank — Fish to 2030, Shrimp Production Review (Video 1 | Video 2)
Ragnar Tveteras, University of Stavanger — Fish Production Review (Video 1 | Video 2)
Phillip Hsia, DaChan Greatwall Group — Global Macroeconomics Review (Video 1 | Video 2)
— Health Management —
George Chamberlain, Global Seafood Alliance — EMS in Southeast Asia (Video)
Adolfo Alvial, Adolfo Alvial Consultancies — Report: ISA in Chile (Video 1 | Video 2)
Donald Lightner, University of Arizona — Case Study: EMS in Shrimp (Video)
Rohanna Subasinghe, United Nations Food and Agriculture Organization — EMS Losses (Video)
Chadag Mohan, Network of Aquaculture Centres in Asia Pacific — Biosecurity to Manage EMS (Video)
Tim Flegel, Mahidol University — Causes of EMS (Video)
— Special Presentation —
John Lindblom, American Soybean Association — Soy and Grain Supply and Demand
DAY 2 — November 1
Jeff Fort, Global Seafood Alliance — Opening Remarks (Video)
George Chamberlain, Global Seafood Alliance — Day 1 Summary (Video 1 | Video 2)
— Global Aquaculture Investment —
Philippe de Lapérouse, HighQuest Partners — Keynote Address: Agriculture: Emerging Asset Class (Video 1 | Video 2 | Video 3)
Jorgen Lund, North Atlantic Seafood Forum — Outlook: Seafood Expansion and Investment (Video 1 | Video 2)
Gorjan Nikolik, Rabobank International — Banking Seafood and Aquaculture (Video 1 | Video 2 | Video 3)
Chantal Andriamilamina, International Finance Corp. — Aquaculture in IFC Agribusiness Strategy (Video 1 | Video 2)
Mattia Pipino, Oceanis Partners — Private Equity in Aquaculture (Video 1 | Video 2)
— Social Accountability —
Manoch Sangkeaw, Thailand Labor Protection Group — Thai Labor Law (Video 1 | Video 2)
Steven Hedlund, Global Seafood Alliance — Panel Overview (Video 1 | Video 2 | Video 3)
— Panelists —
Pedro Bueno, Network of Aquaculture Centres in Asia-Pacific
John Connelly, National Fisheries Institute
Lisa Goché, GSA/Best Aquaculture Practices
Mudnakudu Nandeesha, Tamil Nadu Fisheries University
May Myat Noe Lwin, CNN Aquaculture
Tuomo Poutiainen, International Labour Organization
I. Chiu Liao — Lifetime Achievement Award
Novus Global Aquaculture Innovation Award
DAY 3 — November 2
— Market Issues —
Peter Redmond, Global Seafood Alliance — Opening Remarks
Benny Chuchen, Pacific Andes — Keynote Address: Journey to Sustainability (Video 1 | Video 2 | Video 3)
Norm Grant, Seafood Importers Association of Australia — Making a Difference With Certification (Video 1 | Video 2)
Michael Tlusty, New England Aquarium — Does Certification Make a Difference? (Video 1 | Video 2)
— Market Panel 1 —
Mike Berthet, M & J Seafood Ltd.
Steve Disko, Schnucks Markets
Kim Taylor, Delhaize USA
Jeff Sedacca, National Fish & Seafood
(Video 1 | Video 2 | Video 3 | Video 4 | Video 5)
— Market Panel 2 —
Phil Gibson, Safeway, USA
Artis Utama, P.T. Bumi Menara Intermusa
Beth Grant, U.S. Foods
David Smith, Sobeys Inc.
(Video 1 | Video 2 | Video 3 | Video 4 | Video 5)
— Market Panel 3 —
Roger Bing, Darden Restaurants
Roger Lin, Kingston Foods Corp.
Jim Cannon, Sustainable Fisheries Partnership
Huw Thomas, Morrisons PLC
(Video 1 | Video 2 | Video 3)
Travis Larkin, Seafood Exchange — Closing Remarks (Video 1 | Video 2)