Rethinking aquaculture to boost resource and production efficiency

Japanese Consumers’ Co-operative Union (JCCU) is the latest Japanese organization to endorse the Best Aquaculture Practices (BAP) third-party certification program with the rollout of its first BAP-labeled product, “CO-OP Smoked Salmon Trout Cut Off.” Beginning Oct. 1, 70-gram packages of salt-and-sugar seasoned smoked steelhead trout trimmings carrying the four-star BAP label — meaning the product was 

The Global Seafood Alliance is pleased to announce that Dibaq Group, a leading player in animal health and nutrition, is the first company in Spain as well as in continental Europe to attain Best Aquaculture Practices (BAP) certification for one of its feed mills, as the world’s leading third-party aquaculture certification program continues to make 

The Global Seafood Alliance revealed on Sept. 13 that it has completed the rebranding initiative that kicked off in April when Global Seafood Assurances merged with the Global Aquaculture Alliance and the nonprofit organization’s name officially changed to the Global Seafood Alliance (GSA). The rebrand reflects GSA’s budding involvement in wild-capture fisheries through the introduction 

It’s hard to believe sometimes, but it was nearly 25 years ago that I became part of the team that founded the Global Aquaculture Alliance, a fledgling group of shrimp producers and buyers who believed that wider industry collaboration was the key to overcoming the major environmental and social license challenges they were facing. As