Innovative ‘Sea Combine’ drastically reduces labor for seaweed cultivation at scale
Shrikumar Suryanarayan delivers his PechaKucha presentation at the Global Aquaculture Alliance’s annual GOAL conference, held this year in Chennai, India. Suryanarayan is co-founder and chairman of Sea6 Energy.
A Powered by PechaKucha™ event requires all presenters to stick to a format in which each presenter has 20 slides that advance automatically every 20 seconds. It’s a challenging style for presenters, but engaging for audiences of all knowledge levels. For a link of other PechaKucha videos from this year’s GOAL and past GOAL events, click here.
Follow the Advocate on Twitter @GAA_Advocate
Now that you've finished reading the article ...
… we hope you’ll consider supporting our mission to document the evolution of the global aquaculture industry and share our vast network of contributors’ expansive knowledge every week.
By becoming a Global Seafood Alliance member, you’re ensuring that all of the pre-competitive work we do through member benefits, resources and events can continue. Individual membership costs just $50 a year. GSA individual and corporate members receive complimentary access to a series of GOAL virtual events beginning in April. Join now.
Not a GSA member? Join us.
Author
-
Global Aquaculture Advocate
[103,114,111,46,101,99,110,97,105,108,108,97,101,114,117,116,108,117,99,97,117,113,97,64,114,111,116,105,100,101]
Tagged With
Related Posts
Intelligence
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Aditya Dash
Aditya Dash delivers his "Powered by PechaKucha" presentation at the Global Aquaculture Alliance's annual GOAL conference, held this year in Chennai, India.
Intelligence
Can India sustain its farmed shrimp boom?
Long a global leader in farmed fish production, India has transitioned into an aquaculture powerhouse. Can its expanding shrimp sector keep the rapid pace?
Responsibility
Beefing up seaweed production to green up beef
Josh Goldman is on a mission to reproduce asparagopsis, a tropical seaweed that could have a significant impact on global greenhouse gas emissions.
Responsibility
Lean and green, what’s not to love about seaweed?
Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products.